Upcoming Projects

In an effort to better organize all the projects I want to start, I thought this would be a good place to log them all. I find myself seeing a project online, researching yarn, either buying it or not buying it... and starting all over again the next day. I'm trying to keep a minimal stash because I'm too capricious to actually make what I planned and bought yarn for.

So, these are the projects rolling around in my head right now.

1. Cute Little Sequin Purse in Rowan 38. Status: Bought yarn & Sequins.
2. Paula in Debbie Bliss Alpaca Silk. Status: Project requires 22 balls (gasp!) of yarn, so I'm simultaneously looking for a deal and determining a substitute yarn.
3. Highgate in Jaeger (I don't even know!). Status: Bought yarn.
4. Aimee in Rowan Vintage Style. Status: Just a lot of drooling over photos online so far.
5. Backyard Leaves from Scarf Style. Status: Keep looking for the yarn I want (Debbie Bliss Cashmerino Aran in Green), but can't find it in a store. Also thinking about substituting some Malabrigo because I love it so much.
6. A ribbed Colinette scarf a la figandplum.com. Status: After seeing Jess's project in Windfall, I fell in love with the color. Unfortunately, it doesn't seem to be available in Skye anymore. Grr.... so I'm deciding whether to go for Graffiti instead of Skye or just choose another color.

Sorry for the boring, pictureless post. Maybe I'll post pictures of Electra #2 tonight.

Comments

Box Bag Tutorial

A couple of you inquired whether I made this pouch based on a tutorial or pattern and if not, if I could provide one. Ask and you shall receive! I've learned so much from tutorials out on the internets, I'm happy I can give back for once. Bear with me, though. This is my first tutorial and creating one is much tougher than I imagined. I give anyone who's created a tutorial tons of credit! I feel obligated to preface this by admitting I'm a trial and error sewer. I make things up as I go along and test things during the sewing process to see if I'm achieving my desired results. Also, I taught myself to sew just playing around on a sewing machine, so I don't always use text book methods. Just wanted come clean before you all jump into this and so you have a little understanding if I did something in a backass way. The pattern works, which is all that matters to me! Because of the versatility of this pattern, my instructions can be used more as guidelines. You can

Done: Weekender Bag

Happy 2007! I hope you all had a good time ringing in the new year. I have some lofty goals for this upcoming year and some musings on last year, but that's for another post because-- Finally! (the top looks kind of bumpy. I think it looks crisper when I'm holding it.) Pattern. Weekender Bag by Amy Butler Exterior Fabric. Amy Butler, Sunbloom Collection Cording Fabric. Amy Bulter, Charm Collection Lining. Khaki Fabric from Joann's I relied a lot on the tips from other bloggers who made this bag and wanted to give something back to the blogging community, so here are my.... 10 THOUGHTS & TIPS ON THE WEEKENDER 1. Dominating the cording. As the layers increased in the sewing, keeping the cording sandwiched in place became challenging. I had the best luck pinning the fabric together parallel to the fabric edge, rather than perpendicular. Stopping so often to remove pins got a little annoying, but was better than ripping and resewing. 2. Topstitching = Enemy number 1. I d

Granola.

In all my years of baking, I don’t think there’s any one food I’ve tinkered with more than granola. Actually, that’s a lie. Let me try again. Besides chocolate chip cookies, there's no food I've tinkered with more than granola. But granola! The goal: delicious, crunchy yet chunky enough to eat on its own, and not just dessert masquerading as a healthy snack. Doesn’t sound too hard. But… the best tasting is inevitably the worst for you (not to name names...Panera copycat recipe). Consistency should not be a trail mix of sugared oats and nuts and fruit. There should be chunks you can hold without crumbling. So, when I stumbled upon a granola so good the restaurant sends guests home with their own little prepackaged personal sized portion, I had to give it a try. And to document my trials so when I inevitably forget the recipe, I'm writing this post so it’s here waiting and ready. (And maybe, you, too, have been seeking that perfect granola recipe??)

Drago[knit]fly

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