With Alice’s birthday quickly approaching, I have cakes on the brain. Alice reaps the benefits of a family scattered with two parties – one yesterday here in CT and one next weekend in NJ for my family. The Healthy Cake Make fun of me all you want, but I made Alice her very own special (and healthy!) mini birthday cake. Somehow the ingredient list (carrots, apple juice concentrate, wheat germ, whole wheat flour, etc.) and the notable absence of sugar didn’t set off my panic button that I was flirting with baking disaster. It didn’t fully hit me until I tried a bite of one of the extra mini cakes. And promptly spit it out….then rinsed out my mouth. How could I expect Alice to eat this? It was more of a Metamucil substitute than birthday cake! Unfortunately, I had already started on the grown-up cake – a decadent, fudgy confection laced with coffee – way too rich, caffeinated, and allergen-laden for Alice’s first cake. Plus, I had invested so much time into her cake what with shreddin...