Tuesday, December 08, 2009

Happy Birthday!

A couple weeks back (I'm a little behind), we celebrated Alice’s 1st birthday with a “Alice in One-Derland” party. (I obviously had no alternative but to use this theme this year, right?)

I never thought I’d be the type of mother who goes overboard and treats their kid’s first birthday party like a wedding, but let’s face it, I’m exactly that mother. I did promise J I wouldn’t go too wild and I think I was successful in keeping that promise. I mean, she only had one outfit change! Well, two if you count when I stripped her down to a onesie after cake. I scaled back. Really, I did.

Outfit #1. Obviously Alice had to dress up like Alice!

Outfit #2 - The Handmade Outfit

I made her crown, t-shirt and tutu. This one I’ll actually create an individual post for, I think.
Outfit #3 - The Post-Cake Outfit

More important than any decorations or fancy fondant cakes (made from scratch, thankyouverymuch) or a Mexican feast (what? Alice didn’t eat pork carnitas and tacos in Wonderland?) was that Alice got to spend her first birthday surrounded by people who love her. That, and she got covered in pink icing. No birthday party is complete without some cake smashing.
The cake:
The smashing!
Alice had her own giant cupcake cake!

After cake time, Alice could be seen running all over the place in a buttercream-induced sugar haze. I can assure you she had a blast. And if she could talk, I’m sure she would have complained about a headache the next morning.
Party on! I gave her regular cake this time. Can you tell? I think she's enjoying her party!
Opening Presents

Of course, the party was replete with handmade details…I could probably write a post for each one of these things, but I know well enough that that will never happen, so this will have to do.
Invite - Front & Back

Monthly Photo Banner

Birthday Banner

My favorite decoration, by far. I wanted to create something gender neutral so that we could use if over and over again for everyone’s birthdays. So, it’s more of a family birthday banner than an Alice birthday banner. Fabrics are a mix of Amy Butler, Sandy Henderson, Heather Ross, and Alexander Henry.

Party Favors

I kept in theme with eat me and drink me favors.

"Drink Me" Hot Chocolate Favors

I designed the labels in illustrator and printed on cardstock.

"Eat Me" Talking Flower Sugar Cookies

The Cake

I was a little nervous that I bit off more than I could chew with the fondant, but it all worked out. I decided to make the fondant from scratch because I detest the plasticy chemical flavor of the Wilton pre-made stuff.

Cake Recipe: Dorie Greenspan’s Perfect Party cake (with a few modifications – eliminated all lemon flavor and fillings.)

Happy Birthday, Alice!

Monday, November 16, 2009

A Tale of Two Cakes

With Alice’s birthday quickly approaching, I have cakes on the brain. Alice reaps the benefits of a family scattered with two parties – one yesterday here in CT and one next weekend in NJ for my family.

The Healthy Cake

Make fun of me all you want, but I made Alice her very own special (and healthy!) mini birthday cake. Somehow the ingredient list (carrots, apple juice concentrate, wheat germ, whole wheat flour, etc.) and the notable absence of sugar didn’t set off my panic button that I was flirting with baking disaster. It didn’t fully hit me until I tried a bite of one of the extra mini cakes. And promptly spit it out….then rinsed out my mouth. How could I expect Alice to eat this? It was more of a Metamucil substitute than birthday cake!

Unfortunately, I had already started on the grown-up cake – a decadent, fudgy confection laced with coffee – way too rich, caffeinated, and allergen-laden for Alice’s first cake. Plus, I had invested so much time into her cake what with shredding carrots, boiling them in apple juice concentrate, then pureeing the mixture, etc., I was averse to tossing it. I justified feeding her the “cake” (I use this word loosely) because the cream cheese icing (recipe from same website) I made was actually quite tasty. I do have to admit I was a little nervous. If she refused her cake, I would have been bummed there were no 1st birthday cake smash pictures!

It turns out that I don’t know my daughter or my taste buds are off because get this – she actually ate the cake. And showed her appreciation by smashing it in her hair, all over the floor, her shirt, etc. For that, the dog was also appreciative.

While Alice was intrigued by the cake at first – as evidenced by her eyes lighting up and her playing with the icing – she wasn’t quite sure what to do with it… Was this a new toy? It’s on my highchair….should I eat it? Why is everyone looking at me? Daddy stepped in and gave her a lick of icing, which was all it took. Within moments, she dove head first into her cake.And then she proceeded to eat her cake…um, like a dog. Who knew watching your child eat cake like a dog could be the cutest. thing. ever?

I don’t mean to sound so down on the cake, obviously Alice liked it! I think my problem is that despite all the healthy ingredients, I expected a traditional moist and decadent carrot cake. I think the cake would benefit from some unhealthy and baby-unfriendly ingredients like regular flour and walnuts, but then it wouldn’t be a good baby’s first birthday cake, would it?
The real saving grace was the whipped cream cheese icing. Only four ingredients and oh so delicious. I might have eaten the leftovers spread over some graham crackers. Just maybe.

The Unhealthy Cake

Seeing as I went healthy on Alice’s cake, I had to balance things out with a decadent and nutritionally void grown-up cake. Being a die-hard Ina Garten fan, I opted for the Beatty’s Chocolate Cake and Buttercream icing, a recipe I’ve seen her make several times on her show and been itching to try.

I added an extra layer of excitement by using the Wilton Giant Cupcake pan, so I had to closely monitor the oven during baking. I deserve a slap on the wrist because I opened that oven door at least five or six times. And of course, I didn’t take note of the actual finishing time. Because the cupcake top portion is significantly smaller than the bottom, I let the bottom cook for about 10 minutes before filling the top side. I then set the time for another 20 minutes. About 7 toothpicks and 15 to 20 minutes later, I think it was done but that was two days ago and my brain is foggy.
This cake was a total win. The icing (I halved the recipe) was light and creamy. The cake was dense and rich, yet moist.

The only minor change to the recipe was using instant espresso instead of instant coffee; I trust Ina. And you should, too! Go make this cake!
More birthday fun to come!