In all my years of baking, I don’t think there’s any one food I’ve tinkered with more than granola. Actually, that’s a lie. Let me try again. Besides chocolate chip cookies, there's no food I've tinkered with more than granola. But granola! The goal: delicious, crunchy yet chunky enough to eat on its own, and not just dessert masquerading as a healthy snack. Doesn’t sound too hard. But… the best tasting is inevitably the worst for you (not to name names...Panera copycat recipe). Consistency should not be a trail mix of sugared oats and nuts and fruit. There should be chunks you can hold without crumbling. So, when I stumbled upon a granola so good the restaurant sends guests home with their own little prepackaged personal sized portion, I had to give it a try. And to document my trials so when I inevitably forget the recipe, I'm writing this post so it’s here waiting and ready. (And maybe, you, too, have been seeking that perfect granola re...
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I have to admit, ever since I started knitting, I love travelling, and even travel delays... And it looks like you're all set, knitting-wise!
Veronique
www.treschicveronique.blogspot.com
Hope you guys have an awesome time in DC. I don't think we are going to do anything exciting for New Years, maybe just hang out with our neighbors. Greg can't drink due to the antibiotics he is taking for strep (nice) and I don't think my liver can handle drinking the way it used to!
Happy New Year!