Skip to main content

My Name is Kelly & I Can't Read Patterns.

So, the Electra pattern has an * next to the yarn list for KSH and notes that it should be used double throughout. Like a dumbass, I thought this meant throughout the entire sweater. I was about done with the ribbing when I realized I was about halfway through the one ball of yarn the pattern prescribed. I was still hopeful, because I loved the color that resulted from mixing the two yarns and I couldn't think about frogging and re-balling the three yarns when they were practically felted together by that point. Plus, I like the KSH & YS tweed purple better than the YS tweed purple alone.

Next came the fair isle part. This is where I began to unravel. So, I was switching the 2 strands of KSH between the pattern and background yarns for every stitch. This would be annoying enough with normal yarn, but KSH! At this point, I slipped a strand each of KSH with the pattern and background yarns and decided that would work. It was better, for sure.

It's time I stopped kidding myself, though. I have to frog. The fair isle is blending together because of the KSH theme which I thought might be a cool effect (my resistance to frogging speaking), but I can't deal with the fair isle AND the KSH and I dont' want to deal with finding more KSH in the same dye lot. This is what I have so far that has yet to be frogged... RIP, Electra #1.

Comments

lobstah said…
Oh no! I am constantly reading patterns wrong too. I think our new year's resolution should be to be more diligent in reading patterns.

When I read the title of this post, all I could think of was "My name is Kelly, and I like to do draw-rings!"

Hee hee.

Popular posts from this blog

Box Bag Tutorial

A couple of you inquired whether I made this pouch based on a tutorial or pattern and if not, if I could provide one. Ask and you shall receive! I've learned so much from tutorials out on the internets, I'm happy I can give back for once. Bear with me, though. This is my first tutorial and creating one is much tougher than I imagined. I give anyone who's created a tutorial tons of credit! I feel obligated to preface this by admitting I'm a trial and error sewer. I make things up as I go along and test things during the sewing process to see if I'm achieving my desired results. Also, I taught myself to sew just playing around on a sewing machine, so I don't always use text book methods. Just wanted come clean before you all jump into this and so you have a little understanding if I did something in a backass way. The pattern works, which is all that matters to me! Because of the versatility of this pattern, my instructions can be used more as guidelines. You can

Done: Weekender Bag

Happy 2007! I hope you all had a good time ringing in the new year. I have some lofty goals for this upcoming year and some musings on last year, but that's for another post because-- Finally! (the top looks kind of bumpy. I think it looks crisper when I'm holding it.) Pattern. Weekender Bag by Amy Butler Exterior Fabric. Amy Butler, Sunbloom Collection Cording Fabric. Amy Bulter, Charm Collection Lining. Khaki Fabric from Joann's I relied a lot on the tips from other bloggers who made this bag and wanted to give something back to the blogging community, so here are my.... 10 THOUGHTS & TIPS ON THE WEEKENDER 1. Dominating the cording. As the layers increased in the sewing, keeping the cording sandwiched in place became challenging. I had the best luck pinning the fabric together parallel to the fabric edge, rather than perpendicular. Stopping so often to remove pins got a little annoying, but was better than ripping and resewing. 2. Topstitching = Enemy number 1. I d

Granola.

In all my years of baking, I don’t think there’s any one food I’ve tinkered with more than granola.  Actually, that’s a lie. Let me try again. Besides chocolate chip cookies, there's no food I've tinkered with more than granola.   But granola! The goal: delicious, crunchy yet chunky enough to eat on its own, and not just dessert masquerading as a healthy snack. Doesn’t sound too hard.  But… the best tasting is inevitably the worst for you (not to name names...Panera copycat recipe). Consistency should not be a trail mix of sugared oats and nuts and fruit. There should be chunks you can hold without crumbling.   So, when I stumbled upon a granola so good the restaurant sends guests home with their own little prepackaged personal sized portion, I had to give it a try. And to document my trials so when I inevitably forget the recipe, I'm writing this post so it’s here waiting and ready. (And maybe, you, too, have been seeking that perfect granola recipe??)