Skip to main content

Socktober, Baby!

I'll spare you the details of my month-long absence. They seem to be frequent in these parts. I just have to get back into the habit of blogging. And summer, too. I blame summer. Anyway, it's Socktober, baby!

I have two pairs of socks on the needles - well, one actually on the needles and half ball of yarn awaiting cast on to fulfill its destiny of second sock. You've already seen one (wow, did I really start these so long ago?). The other?



As soon as this beauty came in the mail, I knew it was meant to become some of Pam at Flint Knits Marigold Socks.



I cast on for these socks on a big, smelly Greyhound bus headed for NYC, where I picked up a cruise ship and sailed around the Caribbean for 10 days. The sock was my constant poolside companion and hit the spot for some interesting, yet not exhausting knitting. But, since I've been home it's been abandonded for some sweater WIP's (namely, Cherry). Hey, they're bigger and more noticeable sitting there wanting to be finished and worn.



Me and the Marigolds have since rekindled our love and I'm *almost* finished with the first one. I pledge to at least finish this sock (and maybe the other embossed leaves) by the end of the month. Nothing like Socktoberfest to give you a good kick in the pants, huh?

Comments

Stacey said…
those are super cute - love all the different colors! welcome back! :)

Popular posts from this blog

Box Bag Tutorial

A couple of you inquired whether I made this pouch based on a tutorial or pattern and if not, if I could provide one. Ask and you shall receive! I've learned so much from tutorials out on the internets, I'm happy I can give back for once. Bear with me, though. This is my first tutorial and creating one is much tougher than I imagined. I give anyone who's created a tutorial tons of credit! I feel obligated to preface this by admitting I'm a trial and error sewer. I make things up as I go along and test things during the sewing process to see if I'm achieving my desired results. Also, I taught myself to sew just playing around on a sewing machine, so I don't always use text book methods. Just wanted come clean before you all jump into this and so you have a little understanding if I did something in a backass way. The pattern works, which is all that matters to me! Because of the versatility of this pattern, my instructions can be used more as guidelines. You can

Done: Weekender Bag

Happy 2007! I hope you all had a good time ringing in the new year. I have some lofty goals for this upcoming year and some musings on last year, but that's for another post because-- Finally! (the top looks kind of bumpy. I think it looks crisper when I'm holding it.) Pattern. Weekender Bag by Amy Butler Exterior Fabric. Amy Butler, Sunbloom Collection Cording Fabric. Amy Bulter, Charm Collection Lining. Khaki Fabric from Joann's I relied a lot on the tips from other bloggers who made this bag and wanted to give something back to the blogging community, so here are my.... 10 THOUGHTS & TIPS ON THE WEEKENDER 1. Dominating the cording. As the layers increased in the sewing, keeping the cording sandwiched in place became challenging. I had the best luck pinning the fabric together parallel to the fabric edge, rather than perpendicular. Stopping so often to remove pins got a little annoying, but was better than ripping and resewing. 2. Topstitching = Enemy number 1. I d

Granola.

In all my years of baking, I don’t think there’s any one food I’ve tinkered with more than granola.  Actually, that’s a lie. Let me try again. Besides chocolate chip cookies, there's no food I've tinkered with more than granola.   But granola! The goal: delicious, crunchy yet chunky enough to eat on its own, and not just dessert masquerading as a healthy snack. Doesn’t sound too hard.  But… the best tasting is inevitably the worst for you (not to name names...Panera copycat recipe). Consistency should not be a trail mix of sugared oats and nuts and fruit. There should be chunks you can hold without crumbling.   So, when I stumbled upon a granola so good the restaurant sends guests home with their own little prepackaged personal sized portion, I had to give it a try. And to document my trials so when I inevitably forget the recipe, I'm writing this post so it’s here waiting and ready. (And maybe, you, too, have been seeking that perfect granola recipe??)