Skip to main content

Sharfik Update

While Electra has been my knit at home project, I always like to have a portable project going simulateneously. That's been Dad's Sharfik. Perfect for the T, perfect size for my purse. Sharfik's been my traveling companion for quite some time now. It's good, too, because it's a really nice knit and it's been lasting. I think I'll eventually break down and just finish it in a few nights (I want my dad to get some use from it while it's still cold). Here's some photos of it's current state:


I only dry blocked part of it (mostly because all my pins are in use wet blocking Electra). But, you get the picture of how the cables will look. Here's an upclose shot...



Yesterday, as I like all Saturdays to be, was a day of baking. Since Pants (the husband) has a bit of a chocolate problem (it really is a problem not something I can make cute by calling him a "choco-holic" or saying he has a sweet tooth), he'll take anything chocolate over something not regardless of the food group. I thought I liked chocolate, but it's become trite for me now. In any case, here are the goods. And, yeah, despite my ramblings I ate some and they were yummy.

Comments

lobstah said…
Is he a mean chrunk? (I just invented that word for chocolate drunk) Ha ha. Oh well, there's worse things to be addicted to.

Sharfik looks soft and cozy, I bet your dad will love it.
Melissa said…
sharfik looks great! i'm sure your dad is going to love it.

thanks for the comment on the green sweater! maybe one of these days i'll find my notes and finish writing the pattern.

Popular posts from this blog

Box Bag Tutorial

A couple of you inquired whether I made this pouch based on a tutorial or pattern and if not, if I could provide one. Ask and you shall receive! I've learned so much from tutorials out on the internets, I'm happy I can give back for once. Bear with me, though. This is my first tutorial and creating one is much tougher than I imagined. I give anyone who's created a tutorial tons of credit! I feel obligated to preface this by admitting I'm a trial and error sewer. I make things up as I go along and test things during the sewing process to see if I'm achieving my desired results. Also, I taught myself to sew just playing around on a sewing machine, so I don't always use text book methods. Just wanted come clean before you all jump into this and so you have a little understanding if I did something in a backass way. The pattern works, which is all that matters to me! Because of the versatility of this pattern, my instructions can be used more as guidelines. You can

Done: Weekender Bag

Happy 2007! I hope you all had a good time ringing in the new year. I have some lofty goals for this upcoming year and some musings on last year, but that's for another post because-- Finally! (the top looks kind of bumpy. I think it looks crisper when I'm holding it.) Pattern. Weekender Bag by Amy Butler Exterior Fabric. Amy Butler, Sunbloom Collection Cording Fabric. Amy Bulter, Charm Collection Lining. Khaki Fabric from Joann's I relied a lot on the tips from other bloggers who made this bag and wanted to give something back to the blogging community, so here are my.... 10 THOUGHTS & TIPS ON THE WEEKENDER 1. Dominating the cording. As the layers increased in the sewing, keeping the cording sandwiched in place became challenging. I had the best luck pinning the fabric together parallel to the fabric edge, rather than perpendicular. Stopping so often to remove pins got a little annoying, but was better than ripping and resewing. 2. Topstitching = Enemy number 1. I d

Granola.

In all my years of baking, I don’t think there’s any one food I’ve tinkered with more than granola.  Actually, that’s a lie. Let me try again. Besides chocolate chip cookies, there's no food I've tinkered with more than granola.   But granola! The goal: delicious, crunchy yet chunky enough to eat on its own, and not just dessert masquerading as a healthy snack. Doesn’t sound too hard.  But… the best tasting is inevitably the worst for you (not to name names...Panera copycat recipe). Consistency should not be a trail mix of sugared oats and nuts and fruit. There should be chunks you can hold without crumbling.   So, when I stumbled upon a granola so good the restaurant sends guests home with their own little prepackaged personal sized portion, I had to give it a try. And to document my trials so when I inevitably forget the recipe, I'm writing this post so it’s here waiting and ready. (And maybe, you, too, have been seeking that perfect granola recipe??)